Fried Chicken and Waffles
Crispy fried chicken atop fluffy waffles, served with a tangy purple cabbage slaw and a creamy drizzle. A quick, satisfying meal that's perfect for any time of day.
- Total time
- 20 min
- Servings
- 4
- Calories
- 650
- Protein
- 35g
comfortingindulgentamericanchickencrispyfluffyweeknightweekend
Ingredients
- 1 lb chicken tenders
- 4 pieces waffles
- 2 cups purple cabbage
- ½ cup mayonnaise
- ½ cup vegetable oil
- 1 tsp salt
Instructions
- 1
In a large bowl, toss the 2 cups shredded purple cabbage with 2 tbsp mayonnaise and 1/4 tsp salt. Set aside.
- 2
Heat 1/2 cup vegetable oil in a skillet over medium-high. Season the 1 lb chicken tenders with remaining 3/4 tsp salt and fry until golden and cooked through, about 4 minutes per side.
- 3
Toast the 4 waffles until crisp. Place one waffle on each plate, top with chicken, then slaw. Drizzle with remaining mayonnaise.
Tools you’ll need
- skillet
- bowl
- tongs
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