Fresh Peach Salsa
Bright, fruity salsa with fresh peaches, jalapeño, and lime. Perfect for grilled chicken, fish, pork, or as a dip with tortilla chips.
- Total time
- 10 min
- Servings
- 8
- Calories
- 42
- Protein
- 1g
freshcasualrefreshingmexicanvegetarianvegangluten-freedairy-free
Ingredients
- 4 medium fresh peaches, ripe but firm
- ¼ cup red onion
- 1 whole jalapeño
- 1 whole lime
- 3 tablespoons fresh cilantro (optional)
Instructions
- 1
Dice peaches into 1/4-inch chunks, discarding the pit. Transfer to a medium bowl.
- 2
Mince red onion finely and add to the bowl.
- 3
Seed jalapeño and mince finely. Add to the bowl (more seed and white = hotter).
- 4
Squeeze lime juice over everything and stir gently to combine.
- 5
Taste and add salt to taste. Stir in cilantro if using. Serve immediately or chill.
Tools you’ll need
- sharp knife
- cutting board
- medium bowl
- spoon
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