French Toast with Raspberry Syrup

Ingredients

• 4 slices bread
• 2 large eggs
• ½ cup milk
• 1 cup raspberries
• ¼ cup maple syrup
• 2 tbsp butter

Instructions

1. 1

   In a shallow dish, whisk the 2 eggs and 1/2 cup milk until smooth. Dip each of the 4 bread slices in the mixture, letting them soak for about 30 seconds per side until saturated but not falling apart.

2. 2

   Melt 1 tbsp of the butter in a large skillet over medium heat. Add 2 soaked bread slices and cook until golden brown on the bottom, about 3 minutes. Flip and cook the other side until golden, another 2-3 minutes. Repeat with the remaining butter and bread.

3. 3

   While the toast cooks, combine the 1 cup raspberries and 1/4 cup maple syrup in a small saucepan. Warm over medium heat, stirring occasionally, until the raspberries break down and the syrup is slightly thickened, about 5 minutes.

4. 4

   Serve the French toast topped with the raspberry syrup and a dusting of powdered sugar if desired.

Tools you’ll need

• shallow dish
• whisk
• large skillet
• small saucepan
• spatula

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