French Toast with Ice Cream and Fruit
Thick slices of golden French toast topped with vanilla ice cream, fresh berries, whipped cream, and a drizzle of caramel sauce. A quick and indulgent breakfast or dessert.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 14g
Ingredients
- 4 slice bread slices
- 2 large eggs
- ½ cup milk
- 2 scoop vanilla ice cream
- 1 cup mixed berries
- 2 tbsp caramel sauce
Instructions
- 1
In a shallow bowl, whisk the 2 eggs and 1/2 cup milk until smooth. Dip each of the 4 bread slices in the mixture, letting them soak for about 15 seconds per side until saturated but not falling apart.
- 2
Heat a large nonstick skillet over medium heat and add a little butter or oil. Cook the soaked bread slices for 2-3 minutes per side, until golden brown and slightly crisp on the edges.
- 3
Place the cooked French toast on plates. Top each slice with a scoop of vanilla ice cream and scatter the 1 cup mixed berries over the top.
- 4
Drizzle with the 2 tbsp caramel sauce and add a dollop of whipped cream if you like. Serve immediately.
Tools you’ll need
- shallow bowl
- whisk
- large nonstick skillet
- spatula
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