French Fries with Yogurt and Parsley
Crispy homemade fries served with a cool, herby yogurt dip. Simple, satisfying, and ready in about 40 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 280
- Protein
- 6g
Ingredients
- 4 medium russet potatoes
- 1 cup plain yogurt
- ¼ cup chopped fresh parsley
- 1 clove minced garlic
- 1 tbsp lemon juice
- 3 tbsp vegetable oil
- 1 tsp salt
Instructions
- 1
Preheat oven to 425°F. Scrub 4 medium potatoes and cut into 1/4-inch sticks; pat dry with a towel.
- 2
In a bowl, toss the potato sticks with 3 tbsp vegetable oil and 1/2 tsp salt. Spread on a baking sheet in a single layer.
- 3
Bake for 25-30 minutes, flipping halfway, until golden and crisp on the outside and tender inside.
- 4
Meanwhile, mix 1 cup yogurt, 1/4 cup chopped parsley, 1 minced garlic clove, 1 tbsp lemon juice, and 1/2 tsp salt in a small bowl.
- 5
Let fries cool for 2 minutes, then serve hot with the yogurt dip on the side. Sprinkle extra parsley on top if you like.
Tools you’ll need
- baking sheet
- mixing bowls
- knife
- cutting board
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