Foie Gras with Toasted Bread and Grapes
A quick and elegant appetizer featuring seared foie gras on crispy toast with sweet grapes and a simple pan sauce.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 4 ounces foie gras
- 4 slices bread
- 1 cup grapes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Toast the 4 slices of bread until golden and crisp, about 3 minutes per side. Set aside.
- 2
Slice the 4 oz foie gras into 1/2-inch thick pieces and season both sides with the 1/2 tsp salt and 1/4 tsp black pepper.
- 3
Heat the 1 tbsp olive oil in a skillet over high heat. Add the foie gras and sear until browned, about 1 minute per side. Remove and keep warm.
- 4
Add the 1 cup grapes to the same skillet and cook until they start to soften and release juices, about 2 minutes.
- 5
Place the seared foie gras on the toasted bread, spoon the grapes and pan juices over the top, and serve immediately.
Tools you’ll need
- toaster or oven
- skillet
- spatula
- knife
- cutting board
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