20-Min Fluffy Scones with Jam
Tender, buttery scones baked golden in 15 minutes—no mixer, no fuss. Serve warm with strawberry jam and whipped cream for a bakery-style breakfast that tastes homemade.
- Total time
- 20 min
- Servings
- 8
- Calories
- 235
- Protein
- 3g
Ingredients
- 2 cups all-purpose flour
- 6 tbsp cold butter, cut into cubes
- 3 tbsp sugar
- 2.5 tsp baking powder
- ½ tsp salt
- ¾ cup heavy cream
- ½ cup strawberry jam
Instructions
- 1
Preheat oven to 400°F. Mix flour, sugar, baking powder, and salt in a large bowl.
- 2
Add cold butter cubes and use your fingertips to rub until the mixture looks like coarse breadcrumbs.
- 3
Pour in cream and stir gently with a fork until a shaggy dough forms—do not overwork.
- 4
Turn dough onto a floured surface and press into a 1-inch thick circle. Cut into 8 wedges.
- 5
Arrange scones on a sheet pan and bake until golden brown on top, about 13–15 minutes.
- 6
Serve warm scones with strawberry jam and whipped cream on the side.
Tools you’ll need
- large mixing bowl
- fork
- sheet pan
- oven
- chef's knife
- cutting board
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