Fish Ceviche with Mango
A bright, fresh ceviche with cubes of white fish, sweet mango, red onion, and a zesty lime dressing. Ready in minutes, perfect for a light lunch or appetizer.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 24g
Ingredients
- 1 lb white fish fillets
- 1 ripe mango
- ½ red onion
- 3 lime
- ¼ cup fresh cilantro
- ½ tsp chili powder
Instructions
- 1
Cut the 1 lb fish into 1/2-inch cubes and place in a glass bowl. Juice the 3 limes and pour over the fish, stirring to coat. Let sit for 10 minutes, until the fish turns opaque and white.
- 2
While the fish marinates, dice the 1 mango and thinly slice the 0.5 red onion. Chop the 0.25 cup cilantro leaves.
- 3
After 10 minutes, drain off most of the lime juice, leaving about 2 tablespoons. Add the mango, onion, cilantro, and 0.5 tsp chili powder. Stir gently to combine.
- 4
Taste and adjust with salt, pepper, or more chili powder if you like. Serve immediately, chilled or at room temperature.
Tools you’ll need
- sharp knife
- cutting board
- glass bowl
- citrus juicer
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