Fig and Blueberry Smoothie
A creamy, naturally sweet smoothie blending fresh figs and blueberries with a hint of cinnamon and almond for a satisfying breakfast or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 250
- Protein
- 8g
Ingredients
- 4 whole fresh figs
- 1 cup blueberries
- ¼ cup almonds
- ½ cup plain yogurt
- ½ cup milk
- ½ teaspoon cinnamon
- 1 tablespoon honey
Instructions
- 1
Stem and quarter the 4 figs, then add them to a blender with the 1 cup blueberries and 1/4 cup almonds.
- 2
Add the 1/2 cup yogurt, 1/2 cup milk, 1/2 teaspoon cinnamon, and 1 tablespoon honey to the blender.
- 3
Blend on high until completely smooth, about 1-2 minutes, scraping down the sides if needed.
- 4
Taste and add more honey if you prefer it sweeter, then blend briefly to combine.
- 5
Pour into glasses and serve immediately, garnished with a few extra blueberries or a cinnamon stick if you like.
Tools you’ll need
- Blender
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
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