20-Minute Feta & Cucumber Pasta
A cold pasta salad with briny olives, creamy feta, and crisp cucumber—no cooking skills required, just boil and toss. Ready in under 20 minutes and tastes better the next day.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 12g
freshlightsimplegreekvegetariancheesecreamycrispy
Ingredients
- 12 oz rotini pasta
- 1 cup feta cheese, crumbled
- 1 cup kalamata olives, pitted
- 1 medium cucumber, diced
- 3 tbsp olive oil
- 1 to taste salt and pepper
Instructions
- 1
Boil salted water and cook rotini until al dente, about 10 minutes.
- 2
Drain pasta and rinse under cold water until completely cool.
- 3
Toss cooled pasta with feta, olives, cucumber, olive oil, salt, and pepper.
- 4
Serve immediately or chill until ready.
Tools you’ll need
- large pot
- colander
- large bowl
- spoon
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