Espresso Energy Balls
No-bake bites of oats, peanut butter, and honey spiked with espresso powder for a caffeine kick. Mix, chill 10 minutes, roll, and serve alongside your morning coffee.
- Total time
- 12 min
- Servings
- 12
- Calories
- 95
- Protein
- 3g
energizingsimpleamericanvegetariannut-freechewydenseweeknight
Ingredients
- 1 cup rolled oats
- ½ cup peanut butter
- ¼ cup honey
- 1.5 tbsp espresso powder
Instructions
- 1
Stir oats, peanut butter, honey, and espresso powder in a bowl until fully combined.
- 2
Refrigerate for 10 minutes until the mixture firms up slightly.
- 3
Roll heaping tablespoon-sized portions between your palms into tight balls.
- 4
Serve immediately or store in the fridge for up to 5 days.
Tools you’ll need
- medium bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
