Chewy Oatmeal Honey Bars
No-bake oat bars bound with honey and butter, chewy and naturally sweet. Ready in 10 minutes, perfect for grab-and-go snacking or lunchbox packing.
- Total time
- 10 min
- Servings
- 12
- Calories
- 178
- Protein
- 4g
Ingredients
- 2 cups rolled oats
- ½ cup honey
- 4 tbsp butter
- ¼ tsp salt
- ½ tsp vanilla extract
- ½ cup unsalted roasted peanuts or almonds, chopped
Instructions
- 1
Line an 8x8-inch baking dish with parchment paper, leaving overhang on two sides.
- 2
Heat honey and butter in a saucepan over low heat, stirring until melted and smooth, ~2 minutes.
- 3
Remove from heat and stir in vanilla and salt.
- 4
Add oats and nuts, stirring until completely coated and sticky.
- 5
Press mixture firmly into prepared dish, using wet fingers to prevent sticking.
- 6
Refrigerate for 5 minutes until firm, then lift out using parchment overhang.
- 7
Cut into 12 squares. Store in an airtight container up to 5 days.
Tools you’ll need
- 8x8-inch baking dish
- parchment paper
- saucepan
- wooden spoon
- sharp knife
- airtight container
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