English Breakfast
A classic fry-up with a fried egg, sausage, and a baked biscuit, served with fresh herbs, jam, and ketchup. Quick and satisfying.
- Total time
- 15 min
- Servings
- 1
- Calories
- 450
- Protein
- 20g
Ingredients
- 2 links breakfast sausage
- 1 large egg
- 1 piece baked biscuit
- 1 tbsp mixed fresh herbs
- 1 tbsp strawberry jam
- 1 tbsp ketchup
Instructions
- 1
Heat a nonstick skillet over medium heat. Add the 2 sausage links and cook, turning occasionally, until browned and cooked through, about 8 minutes. Transfer to a plate.
- 2
In the same skillet, crack the 1 egg and fry until the white is set and the yolk is still runny, about 3 minutes. Slide onto the plate.
- 3
Warm the 1 baked biscuit in the skillet for 1 minute per side, until heated through. Place on the plate.
- 4
Garnish with the 1 tbsp mixed fresh herbs. Serve with the 1 tbsp strawberry jam and 1 tbsp ketchup on the side.
Tools you’ll need
- nonstick skillet
- spatula
- plate
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