Eggs Florentine
Tender poached eggs served over creamed spinach and toasted English muffins, topped with silky hollandaise sauce. A classic breakfast dish that's elegant enough for brunch.
- Total time
- 30 min
- Servings
- 2
- Calories
- 625
- Protein
- 18g
Ingredients
- 10 oz fresh spinach
- 2 tbsp butter
- 1 whole shallot, minced
- ½ cup heavy cream
- ⅛ tsp nutmeg
- 1 pinch salt and pepper
- 3 whole egg yolks
- ½ cup butter, melted
- 1 tbsp fresh lemon juice
- 0.06 tsp cayenne pepper
- ¼ tsp salt
- 2 whole English muffins
- 4 whole eggs
- 1 tbsp white vinegar
- 2 quart water
Instructions
- 1
Wash and chop the fresh spinach. Mince the shallot.
- 2
Toast the English muffins until golden brown and set aside.
- 3
Fill a small saucepan with 1 inch of water and bring to a simmer. Place a heatproof bowl over the pot (double boiler).
- 4
Whisk egg yolks in the bowl over gentle heat for 1-2 minutes until they begin to thicken.
- 5
Slowly whisk in melted butter in a thin stream, whisking constantly, until sauce is thick and creamy.
- 6
Remove from heat and whisk in lemon juice, cayenne, and salt. Set aside in a warm place.
- 7
Melt 2 tbsp butter in a large skillet over medium heat. Sauté shallot for 1 minute until fragrant.
- 8
Add spinach and cook, stirring occasionally, for 3-4 minutes until wilted and most liquid has evaporated.
- 9
Stir in heavy cream and simmer for 2 minutes. Season with nutmeg, salt, and pepper. Keep warm.
- 10
Bring water and white vinegar to a simmer in a large pot. Create gentle whirlpools by stirring.
- 11
Crack each egg into a small cup and gently slide into the simmering water. Cook for 3-4 minutes until whites are set but yolks remain runny.
- 12
Remove eggs with a slotted spoon and gently pat dry on paper towels.
- 13
Place a toasted English muffin half on each plate. Top with a portion of creamed spinach.
- 14
Carefully place a poached egg on top of the spinach. Spoon hollandaise sauce over the egg.
- 15
Serve immediately while warm.
Tools you’ll need
- medium skillet
- large pot
- small saucepan
- double boiler setup
- slotted spoon
- whisk
- cutting board
- chef's knife
- measuring spoons
- measuring cups
- paper towels
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