Eggnog Coffee
A rich, cozy twist on your morning coffee, this eggnog coffee combines the creamy indulgence of homemade eggnog with the bold kick of brewed coffee. Perfect for holiday mornings or a special weekend treat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 220
- Protein
- 10g
Ingredients
- 2 large egg
- 2 cups milk
- ¼ cup sugar
- 1 cup coffee
Instructions
- 1
In a medium saucepan, whisk together the 2 large eggs and 1/4 cup sugar until pale and frothy, about 2 minutes.
- 2
Gradually whisk in the 2 cups milk, then place the saucepan over medium heat.
- 3
Cook, stirring constantly with a wooden spoon, until the mixture thickens enough to coat the spoon, about 8-10 minutes. Do not let it boil.
- 4
Remove from heat and stir in the 1 cup hot brewed coffee until fully combined.
- 5
Pour the eggnog coffee into mugs and serve warm, optionally topped with a sprinkle of nutmeg or cinnamon.
- 6
If you prefer a cold version, let the mixture cool, then refrigerate and serve over ice.
Tools you’ll need
- Medium saucepan
- Whisk
- Wooden spoon
- Mugs
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