Egg Dosa
A crispy, golden dosa topped with a spiced egg mixture, fresh tomatoes, onions, and cilantro. A quick and satisfying South Indian-style breakfast or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 14g
Ingredients
- 2 cups dosa batter
- 2 large eggs
- 1 medium, finely chopped tomato
- 1 small, finely chopped onion
- 2 tbsp, chopped cilantro
- ½ tsp chili powder
Instructions
- 1
Heat a non-stick skillet over medium heat. Pour 1/2 cup of the dosa batter and spread it into a thin circle, about 8 inches across.
- 2
Crack 1 egg directly onto the dosa and spread it evenly with a spoon. Sprinkle with a pinch of salt and 1/4 tsp chili powder.
- 3
Scatter half of the chopped tomato, onion, and cilantro over the egg. Cook until the edges turn golden and crisp, about 3-4 minutes.
- 4
Fold the dosa in half and press gently. Cook for another 1-2 minutes until the egg is set and the dosa is crispy.
- 5
Repeat with the remaining batter and toppings. Serve hot with chutney or ketchup.
Tools you’ll need
- Non-stick skillet
- Ladle or spoon
- Spatula
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