Egg and Avocado Bagel
A hearty breakfast bagel loaded with fluffy scrambled eggs, creamy avocado, crispy bacon, melted cheese, and fresh tomato. Quick to assemble and perfect for a satisfying start to your day.
- Total time
- 20 min
- Servings
- 1
- Calories
- 650
- Protein
- 28g
Ingredients
- 1 whole bagel
- 2 large eggs
- ½ whole avocado
- 2 slices tomato
- 2 slices bacon
- 1 slice cheddar cheese
- 1 tbsp butter
- ¼ tsp salt
Instructions
- 1
Slice the bagel in half and toast it until golden and crisp, about 3-4 minutes. Set aside.
- 2
Cook the 2 bacon slices in a skillet over medium heat until browned and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- 3
In a bowl, whisk the 2 eggs with the 0.25 tsp salt. Melt the 1 tbsp butter in the same skillet over low heat, then pour in the eggs.
- 4
Stir the eggs gently with a spatula, scraping the bottom, until they form soft curds and look just set but still moist, about 3-4 minutes. Remove from heat.
- 5
Mash the 0.5 avocado onto the bottom bagel half. Top with the 2 tomato slices, the scrambled eggs, the crispy bacon, and the 1 slice cheddar cheese.
- 6
Place the top bagel half over the fillings and press gently. Serve warm, cut in half if desired.
Tools you’ll need
- toaster
- skillet
- spatula
- bowl
- whisk
- knife
- cutting board
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