Dried Beef
A simple, savory dried beef snack with a bright squeeze of lime and a sprinkle of salt. Perfect for a protein-packed bite.
- Total time
- 240 min
- Servings
- 4
- Calories
- 250
- Protein
- 35g
Ingredients
- 1 lb beef (flank or sirloin)
- 1 whole lime
- 1 tsp salt
Instructions
- 1
Slice the 1 lb beef against the grain into thin strips, about 1/4 inch thick.
- 2
Season the beef strips with 1 tsp salt, rubbing it in evenly.
- 3
Place the strips in a single layer on a baking sheet lined with paper towels. Pat dry with more paper towels to remove excess moisture.
- 4
Preheat your oven to 200°F (or use a dehydrator). Arrange the strips on a wire rack over a baking sheet.
- 5
Bake for 3-4 hours, until the beef is dry and leathery but still slightly pliable. It should bend without breaking.
- 6
Remove from the oven and let cool completely. Squeeze the juice of 1 lime over the dried beef before serving.
Tools you’ll need
- Knife
- Cutting board
- Baking sheet
- Wire rack
- Paper towels
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