Donut Holes
Crispy on the outside, fluffy on the inside, these homemade donut holes are rolled in sugar for a classic treat. Perfect for a weekend breakfast or a fun dessert.
- Total time
- 30 min
- Servings
- 4
- Calories
- 450
- Protein
- 7g
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 large egg
- 2 tablespoons butter
- 2 cups vegetable oil
Instructions
- 1
In a large bowl, whisk together the 2 cups flour, 1/4 cup sugar, 2 tsp baking powder, and 1/2 tsp salt.
- 2
In a small bowl, beat the 1 egg, then stir in the 3/4 cup milk and 2 tbsp melted butter.
- 3
Pour the wet ingredients into the dry and stir with a spoon until just combined; the dough will be soft and slightly sticky.
- 4
Heat the 2 cups vegetable oil in a deep pot over medium heat until it reaches 350°F (a cube of bread browns in about 60 seconds).
- 5
Drop rounded tablespoons of dough into the hot oil, about 6 at a time, and fry until golden brown, about 2-3 minutes, turning occasionally.
- 6
Remove with a slotted spoon and drain on paper towels. While still warm, roll each donut hole in the remaining 1/4 cup sugar.
- 7
Serve warm or at room temperature. Enjoy!
Tools you’ll need
- Large bowl
- Whisk
- Deep pot
- Slotted spoon
- Paper towels
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