Devil-Style Fish
A fiery, quick weeknight fish dish with a spicy tomato-chili sauce, brightened with lime and bell pepper. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 35g
Ingredients
- 1.5 lb white fish fillets
- 2 medium tomatoes
- 2 red chili peppers
- 1 green bell pepper
- 1 medium onion
- 1 lime
Instructions
- 1
Season the 1.5 lb fish fillets with salt and pepper. Heat 2 tbsp oil in a large skillet over medium-high heat and cook the fish until golden and opaque, about 3-4 minutes per side. Remove and set aside.
- 2
In the same skillet, add 1 sliced onion, 1 chopped green bell pepper, and 2 minced red chilies. Cook over medium heat until softened, about 5 minutes.
- 3
Add 2 chopped tomatoes and cook until they break down into a thick sauce, about 5 minutes. Stir in the juice of 1 lime and season with salt.
- 4
Return the fish to the skillet, spoon the sauce over it, and simmer for 2 minutes until heated through. Serve with extra lime wedges.
Tools you’ll need
- large skillet
- knife
- cutting board
- spatula
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