Cuban Mojo Chicken Plate with Crispy Sides
Garlicky mojo-marinated chicken seared until golden, served with a loaded plate of tostones, yuca fries, and grilled sausage. Everything cooks in one skillet in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
Ingredients
- 2 each chicken breasts, boneless skinless
- 4 cloves garlic, minced
- 3 tbsp fresh lime juice
- 2 tbsp fresh orange juice
- ½ tsp cumin
- 8 oz frozen yuca fries
- 8 oz frozen tostones
- 2 each spanish chorizo or italian sausage links
Instructions
- 1
Mix minced garlic, lime juice, orange juice, cumin, salt, and pepper in a bowl. Rub the mixture all over the chicken breasts.
- 2
Heat oil in a large skillet over medium-high. Sear chicken 5–6 minutes per side until golden and cooked through (165°F internal).
- 3
Transfer chicken to a plate. Add sausage links to the same skillet and cook 6–7 minutes, turning occasionally, until browned.
- 4
While sausage cooks, air-fry or oven-bake yuca fries and tostones according to package directions until crispy.
- 5
Arrange chicken, sausage, and all crispy sides on serving plates. Drizzle chicken with any pan juices.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- tongs
- meat thermometer
- air fryer or oven
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