Croissant Sandwich
A buttery croissant filled with ham, cheese, and fresh tomato. Perfect for a quick breakfast, lunch, or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 20g
comfortingquickFrenchhamcrispysoftweekdaysandwich
Ingredients
- 2 whole croissants
- 4 slices ham slices
- 2 slices cheese slices
- 1 medium tomato
- 1 tbsp butter
Instructions
- 1
Slice the 2 croissants in half horizontally. Spread the 1 tbsp butter on the cut sides of all 4 halves.
- 2
Heat a skillet over medium heat. Place the croissants cut-side down and toast until golden and crisp, about 2 minutes.
- 3
Layer 2 ham slices and 1 cheese slice on the bottom half of each croissant. Add 2 thin tomato slices on top.
- 4
Close the sandwiches with the top halves. Serve warm, pressing gently if desired.
Tools you’ll need
- skillet
- knife
- cutting board
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