Crispy Tofu Bites with Chili Dipping Sauce
Golden, crunchy tofu bites served with a spicy, savory chili dipping sauce. Perfect as a snack or appetizer, ready in about 30 minutes.
- Total time
- 30 min
- Servings
- 2
- Calories
- 350
- Protein
- 18g
Ingredients
- 14 oz firm tofu
- 2 tbsp cornstarch
- 3 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp chili garlic sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sesame seeds
Instructions
- 1
Press the 14 oz tofu between paper towels for 10 minutes to remove excess water, then cut into 1-inch cubes.
- 2
Toss the tofu cubes with 2 tbsp cornstarch until evenly coated.
- 3
Heat 3 tbsp vegetable oil in a large skillet over medium-high heat. Add the tofu in a single layer and cook until golden and crispy on all sides, about 10 minutes total.
- 4
In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp chili garlic sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil.
- 5
Drizzle the sauce over the crispy tofu and toss gently to coat. Sprinkle with 1 tsp sesame seeds and serve immediately.
Tools you’ll need
- paper towels
- large skillet
- small bowl
- whisk
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