Crispy Roasted Zucchini
Sliced zucchini tossed with olive oil and seasoning, then roasted until golden and tender. A simple, healthy side that's naturally vegan and gluten-free.
- Total time
- 20 min
- Servings
- 4
- Calories
- 72
- Protein
- 2g
simplewholesomeamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
- 1.5 lb zucchini
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 425°F and line a sheet pan with parchment paper.
- 2
Slice zucchini into 1/4-inch-thick rounds and spread on the sheet pan.
- 3
Drizzle with olive oil, then sprinkle with salt and black pepper and toss to coat evenly.
- 4
Roast for 12–14 minutes until edges are golden brown and zucchini is tender.
- 5
Serve hot or at room temperature.
Tools you’ll need
- sheet pan
- parchment paper
- chef's knife
- cutting board
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