5-Min Crispy Pork Belly & Roasted Meats Platter
Skip the 3-hour roast: buy pre-cooked siu yuk, char siu, and roast duck from a Chinese market, then plate with a quick glaze and crispy rice. Dinner in 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
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Ingredients
- ½ lb siu yuk (crispy roast pork belly), pre-cooked
- ¼ lb char siu (roasted pork), pre-cooked
- ¼ lb roast duck or goose, pre-cooked
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 cup white rice (cooked), for serving
Instructions
- 1
Slice siu yuk, char siu, and duck into bite-sized pieces or thin strips.
- 2
Arrange all meats on a serving plate or platter over warm rice.
- 3
Whisk soy sauce and honey in a small bowl until combined.
- 4
Drizzle glaze over the meats. Serve immediately.
Tools you’ll need
- cutting board
- knife
- serving platter
- small bowl
- whisk
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