Crispy Piri-Piri Chicken
Portuguese-style roasted chicken with a spicy garlic-chili marinade that chars golden and crispy. One pan, 75 minutes total — worth every minute of anticipation.
- Total time
- 75 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat chicken pieces dry with paper towels. Arrange in a large roasting pan or cast-iron skillet.
Step 2
Combine minced garlic, chopped chili, lemon juice, olive oil, paprika, salt, and pepper in a bowl.
Step 3
Rub the marinade all over the chicken, coating both sides generously. Let sit for 15 minutes at room temperature.
Step 4
Preheat oven to 425°F. Roast chicken uncovered for 50–60 minutes, until skin is deep golden and an instant-read thermometer reaches 165°F in the thickest part.
Step 5
Remove from oven and rest for 5 minutes before serving. The skin should be crackling and the pan drippings deep and rich.
Tools you’ll need
- large roasting pan or 12-inch cast-iron skillet
- instant-read meat thermometer
- paper towels
- small mixing bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
