Crispy Mozzarella Fried Rice Balls
Golden fried rice balls bursting with melted mozzarella—crispy outside, creamy inside. Ready in 20 minutes with leftover rice and a handful of pantry staples.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Mix cold rice with 2 tbsp grated Parmesan, salt, and pepper until evenly coated.
Step 2
Wet your hands and pack about 3 tbsp rice around each mozzarella cube, forming a smooth ball.
Step 3
Set up three bowls: flour in the first, beaten egg in the second, panko in the third.
Step 4
Coat each ball in flour, dip in egg, then roll in panko until fully covered.
Step 5
Heat oil in a heavy skillet to 350°F (or until a panko piece sizzles immediately when dropped in).
Step 6
Fry balls 2–3 minutes per side until deep golden brown; drain on paper towels.
Tools you’ll need
- 12-inch heavy skillet or deep saucepan
- deep-fry thermometer
- three shallow bowls
- slotted spoon or spider strainer
- paper towels
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