Crispy Kale Caesar
Massaged raw kale tossed with a garlicky, tangy Caesar dressing and topped with crispy homemade croutons. Ready in 15 minutes — a showstopper side or light lunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 14g
Ingredients
- 6 cups kale, chopped (about 1 bunch)
- ½ cup parmesan cheese, finely grated
- 2 cups bread (crusty or stale), cut into 1/2-inch cubes
- 1 whole lemon, juiced
- 2 cloves garlic, minced
- ½ tsp anchovy paste (or 2 anchovy fillets, minced)
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium-high. Add bread cubes and toast, tossing occasionally, until golden and crispy, about 5 minutes. Transfer to a plate.
- 2
In a small bowl, whisk together lemon juice, minced garlic, anchovy paste, 2 tbsp olive oil, salt, and pepper until emulsified.
- 3
Place kale in a large bowl. Drizzle with dressing and massage with your hands for 60 seconds until kale softens and darkens slightly.
- 4
Toss in half the parmesan and most of the croutons, reserving some for topping.
- 5
Divide between bowls. Top with remaining croutons and a final shower of parmesan. Serve immediately.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- whisk
- large mixing bowl
- box grater or microplane
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
