Crispy Garlic Parmesan Hasselback Potatoes
Thinly sliced russet potatoes layered with garlic, butter, and parmesan, then roasted until the edges are golden and crispy. A simple, showstopping side that takes 25 minutes flat.
- Total time
- 25 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
- 2 medium russet potatoes
- 3 tbsp butter
- 3 cloves garlic, minced
- ⅓ cup parmesan cheese, grated
Instructions
- 1
Preheat oven to 400°F, then pat potatoes dry and place cut-side up on a baking sheet.
- 2
Slice potatoes crosswise about 1/8-inch apart, cutting three-quarters through but not all the way.
- 3
Mix melted butter with minced garlic, then drizzle over potatoes, working it into the slices.
- 4
Sprinkle parmesan evenly over potatoes, season with salt and pepper, then roast 20 minutes.
- 5
Potatoes are done when edges are golden brown and a fork pierces the center easily.
Tools you’ll need
- oven
- baking sheet
- small bowl
- fork
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
