10-Min Crispy Fish Tacos with Pineapple Salsa
Crispy pan-fried white fish in warm tortillas topped with fresh pineapple salsa, cabbage slaw, and lime crema. Ready in 10 minutes — zero fuss, maximum flavor.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Mix diced pineapple with 1 tbsp lime juice in a small bowl. Season with a pinch of salt.
Step 2
Stir sour cream with lime zest and remaining lime juice in another bowl. Season with salt.
Step 3
Toss cabbage with a pinch of salt and a squeeze of lime. Set aside.
Step 4
Pat fish dry. Season both sides generously with salt and pepper.
Step 5
Heat oil in a large skillet over medium-high until it shimmers. Sear fish 3–4 min per side until opaque and edges are golden.
Step 6
Warm tortillas in the same skillet 15 seconds per side. Fill with fish, slaw, pineapple, and a dollop of lime crema.
Tools you’ll need
- large skillet
- small bowl
- medium bowl
- cutting board
- knife
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