10-Min Crispy Fish Tacos with Pineapple Salsa
Crispy pan-fried white fish in warm tortillas topped with fresh pineapple salsa, cabbage slaw, and lime crema. Ready in 10 minutes — zero fuss, maximum flavor.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
Ingredients
- ¾ lb white fish fillets (cod, halibut, mahi)
- 4 count corn tortillas
- 1 cup fresh pineapple, diced small
- 1.5 cups shredded green cabbage
- ¼ cup sour cream
- 1 count lime (zested + juiced)
Instructions
- 1
Mix diced pineapple with 1 tbsp lime juice in a small bowl. Season with a pinch of salt.
- 2
Stir sour cream with lime zest and remaining lime juice in another bowl. Season with salt.
- 3
Toss cabbage with a pinch of salt and a squeeze of lime. Set aside.
- 4
Pat fish dry. Season both sides generously with salt and pepper.
- 5
Heat oil in a large skillet over medium-high until it shimmers. Sear fish 3–4 min per side until opaque and edges are golden.
- 6
Warm tortillas in the same skillet 15 seconds per side. Fill with fish, slaw, pineapple, and a dollop of lime crema.
Tools you’ll need
- large skillet
- small bowl
- medium bowl
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
