Crispy Fish Tacos with Chili Crema
Golden-fried fish in soft tortillas with a spicy crema, crunchy slaw, and bright lime. Built for speed—crispy, tangy, and totally addictive.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Pat fish dry. Season with salt and pepper, then dredge in flour, shaking off excess.
Step 2
Heat oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Fry fish 3–4 minutes per side until golden brown and flakes easily at the thickest point.
Step 4
Whisk sour cream with sweet chili sauce and a squeeze of lime juice until smooth.
Step 5
Warm tortillas in a dry skillet or over a flame for 20 seconds per side until pliable.
Step 6
Build tacos: chili crema, cabbage slaw, fried fish. Serve with lime wedges.
Tools you’ll need
- 12-inch skillet
- small bowl
- whisk
- paper towels
- tongs
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