Crispy Fish Croquettes with Arugula and Radish Salad
Golden, crispy fish croquettes served over a fresh, peppery arugula and radish salad with a zesty lime dressing. A quick, satisfying meal that comes together in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
- 1 lb cooked white fish
- 1 large potato
- 1 egg
- 1 cup panko breadcrumbs
- 4 cups arugula
- 6 radishes
Instructions
- 1
Boil the 1 large potato until fork-tender, about 15 minutes. Drain, mash, and let cool slightly.
- 2
Flake the 1 lb cooked white fish into a bowl. Add the mashed potato, 1 beaten egg, and a pinch of salt and pepper. Mix until just combined.
- 3
Shape the mixture into 8 small patties. Coat each in the 1 cup panko breadcrumbs, pressing gently to adhere.
- 4
Heat 2 tbsp olive oil in a large skillet over medium-high. Fry the croquettes until golden and crispy on both sides, about 3 minutes per side. Drain on paper towels.
- 5
Toss the 4 cups arugula and 6 thinly sliced radishes with a squeeze of lime juice and a drizzle of olive oil. Serve the croquettes over the salad with lime wedges and a dollop of mayonnaise if desired.
Tools you’ll need
- Large skillet
- Pot for boiling
- Mixing bowl
- Fork
- Knife and cutting board
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