Crispy Chicken with Vermicelli and Yogurt Sauce

Ingredients

• 1.5 lb chicken breast
• 8 oz vermicelli noodles
• 1 cup plain yogurt
• 1 whole lemon
• 2 cloves garlic
• ½ cup all-purpose flour
• ½ cup vegetable oil
• ¼ cup fresh cilantro

Instructions

1. 1

   Cut the 1.5 lb chicken breast into 1-inch pieces. Season with salt and pepper. Place the 0.5 cup flour in a shallow bowl and dredge the chicken pieces, shaking off excess.

2. 2

   Heat the 0.5 cup vegetable oil in a large skillet over medium-high heat until shimmering. Add the chicken in a single layer, working in batches if needed, and fry until golden and cooked through, about 5-6 minutes per side. Transfer to a paper towel-lined plate.

3. 3

   Meanwhile, cook the 8 oz vermicelli noodles according to package directions until just tender, about 4-5 minutes. Drain and rinse with cold water to stop cooking.

4. 4

   In a small bowl, mix the 1 cup yogurt, juice of the 1 lemon, and 2 minced garlic cloves. Season with salt and pepper to taste.

5. 5

   Divide the noodles between plates, top with the crispy chicken, and drizzle with the yogurt sauce. Garnish with the 0.25 cup chopped cilantro and serve with extra lemon wedges.

6. 6

   For extra flavor, add a pinch of cumin or paprika to the flour mixture before dredging the chicken.

Tools you’ll need

• Large skillet
• Large pot
• Mixing bowls
• Cutting board
• Knife

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