Crispy Chicken Taco Salad
Shredded rotisserie chicken over crisp lettuce, crushed tortilla chips, and salsa in under 10 minutes. No cooking required—just assemble and eat.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 38g
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Ingredients
- 1 lb rotisserie chicken
- 4 cups lettuce
- 1 cup corn tortilla chips
- ¾ cup salsa
Instructions
- 1
Shred the rotisserie chicken into bite-sized pieces.
- 2
Divide lettuce between two bowls and top with shredded chicken.
- 3
Crush the tortilla chips coarsely and scatter over the chicken.
- 4
Spoon salsa over the top and serve immediately.
Tools you’ll need
- two bowls
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