Crispy Chicken Crostini
Toasted bread topped with shredded rotisserie chicken, garlic mayo, and fresh herbs—a Tuscan-style appetizer that feels fancy but takes 15 minutes. Serve as a weeknight dinner with a side salad or make a batch for snacking.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 22g
Ingredients
- ½ loaf baguette
- 1.5 cups rotisserie chicken, shredded
- ⅓ cup mayonnaise
- 1 whole lemon (juiced)
- ¼ cup fresh parsley, chopped
- ¼ tsp red pepper flakes
Instructions
- 1
Slice baguette diagonally into 0.5-inch-thick pieces. Arrange on a large skillet over medium heat.
- 2
Toast bread 90 seconds per side until golden brown and both sides look crispy.
- 3
Stir mayo, lemon juice, half the parsley, and red pepper flakes together in a bowl.
- 4
Fold shredded chicken into the mayo mixture until evenly coated.
- 5
Spoon chicken mixture generously onto each toasted slice.
- 6
Sprinkle remaining parsley on top and serve immediately while bread is still warm.
Tools you’ll need
- large skillet
- cutting board
- serrated knife
- small mixing bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
