Crispy Chicken Cordon Bleu with Fries & Salad

Step 1

Start oven fries: toss 10 oz frozen fries with 1 tbsp oil, spread on a baking sheet, bake at 425°F for 20 minutes.

Step 2

Lay a chicken breast on a cutting board. Using a sharp knife, cut horizontally into the thickest part, almost through, then open like a book.

Step 3

Stuff the opening with 1 slice ham and 1 slice Swiss. Fold closed and press gently. Repeat with the second breast.

Step 4

Set up three shallow bowls: flour in one, beaten eggs in the second, panko mixed with 0.5 tsp salt and pepper in the third.

Step 5

Coat each stuffed breast in flour, shaking off excess, then dip in egg, then coat evenly with panko, pressing gently to adhere.

Step 6

Heat 2 tbsp oil in a 12-inch skillet over medium-high until it shimmers. Slide in the breaded chicken, cook 5 minutes per side until golden and cooked through.

Step 7

Toss greens with 1 tbsp olive oil, a squeeze of lemon, salt, and pepper. Serve chicken hot alongside fries and salad.