Crispy Cheese & Spinach Quesadilla
Golden, melty quesadilla stuffed with wilted spinach, bell pepper, and mozzarella—ready in 10 minutes. Serve with fries and salsa for the full plate.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
- 2 large (10-inch) tortillas
- 1 cup, packed fresh spinach
- ½ pepper, diced bell pepper (any color)
- ¾ cup mozzarella cheese, shredded
Instructions
- 1
Heat 1 tablespoon oil in a skillet over medium-high. Add bell pepper and cook 2 minutes, stirring occasionally, until slightly soft.
- 2
Add spinach and cook 60 seconds, stirring, until wilted. Transfer to a plate.
- 3
Lay one tortilla on the skillet. Sprinkle half the cheese, then the spinach-pepper mixture, then the remaining cheese.
- 4
Top with the second tortilla. Cook 2–3 minutes until the bottom is golden brown, then flip carefully.
- 5
Cook the other side 1–2 minutes until golden and cheese is fully melted inside.
- 6
Slide onto a cutting board, cut into wedges, and serve with fries and salsa.
Tools you’ll need
- 10-inch skillet
- spatula
- cutting board
- chef's knife
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