Crispy Calamari with Marinara & Lemon
Golden-fried squid rings with a quick marinara dip and bright lemon. Ready in under 20 minutes—no fancy technique, just hot oil and confidence.
- Total time
- 18 min
- Servings
- 2
- Calories
- 480
- Protein
- 28g
Ingredients
- 1 lb squid, cleaned and cut into 1/4-inch rings
- ½ cup all-purpose flour
- 3 cups neutral cooking oil
- ¾ cup marinara sauce
- 1 whole lemon
- 1 pinch salt and black pepper to taste
Instructions
- 1
Pat squid dry on paper towels. Season generously with salt and black pepper.
- 2
Toss squid rings in flour until evenly coated, shaking off excess in a fine-mesh strainer.
- 3
Heat oil in a heavy pot or deep skillet to 350°F (test: a pinch of flour sizzles immediately).
- 4
Working in two batches, fry squid 1.5 to 2 minutes until edges curl and surface turns golden. Don't crowd the pan.
- 5
Transfer to a paper-towel-lined plate. Warm marinara gently in a small saucepan or microwave.
- 6
Divide calamari between two plates. Serve marinara alongside for dipping. Squeeze fresh lemon over the top.
Tools you’ll need
- heavy pot or deep skillet (at least 4 inches deep)
- deep-fry or candy thermometer
- fine-mesh strainer
- paper towels
- slotted spoon or spider strainer
- small saucepan
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