Crispy Baked Broccoli Bites
Golden, crunchy broccoli bites baked until crisp and served with a creamy dip. Perfect as a snack or a fun side dish.
- Total time
- 35 min
- Servings
- 4
- Calories
- 220
- Protein
- 12g
Ingredients
- 4 cups broccoli florets
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup parmesan cheese, grated
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Steam the 4 cups broccoli florets until just tender, about 5 minutes. Drain well and let cool slightly.
- 3
In a large bowl, mash the broccoli with a fork. Add 1 cup breadcrumbs, 2 beaten eggs, 1/2 cup parmesan, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper. Mix until combined.
- 4
Shape the mixture into 12-16 small patties or bites. Place them on the prepared baking sheet.
- 5
Brush the tops with the 2 tbsp olive oil. Bake until golden and crispy, about 20-25 minutes, flipping halfway.
- 6
Serve warm with your favorite dip, such as ranch or marinara.
- 7
Enjoy!
Tools you’ll need
- baking sheet
- parchment paper
- steamer basket or pot
- large bowl
- fork
- pastry brush
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