Creamy Scrambled Eggs with Chives
Soft, luxurious scrambled eggs made with cream cheese and butter for richness. Serve with toasted bread and roasted vegetables for a complete breakfast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 240
- Protein
- 14g
comfortwholesomeamericanvegetarianeggscreamysoftweeknight
Ingredients
- 6 large eggs
- 2 tbsp cream cheese
- 1 tbsp butter
- 1 tbsp chives
Instructions
- 1
Crack eggs into a bowl, add cream cheese, and whisk until no streaks remain.
- 2
Melt butter in a nonstick skillet over medium-low heat, ~60 seconds.
- 3
Pour in eggs and stir slowly every 20 seconds until soft curds form but edges still look wet.
- 4
Remove from heat when eggs are creamy but not runny — residual heat will set them.
- 5
Fold in chives and season with salt and pepper to taste.
- 6
Serve immediately with toasted bread and roasted vegetables alongside.
Tools you’ll need
- mixing bowl
- whisk
- nonstick skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
