Creamy Cinnamon Rice Pudding
Silky stovetop rice pudding with warm cinnamon spice, ready in 15 minutes. Cozy, comforting, and perfect for a weeknight dessert.
- Total time
- 15 min
- Servings
- 4
- Calories
- 210
- Protein
- 4g
cozycomfortamericanvegetariancreamysoftweeknightcomfort-food-night
Ingredients
- 1.5 cups cooked rice
- 2 cups whole milk
- 3 tbsp sugar
- ½ tsp ground cinnamon
Instructions
- 1
Pour milk and cooked rice into a saucepan over medium heat.
- 2
Stir in sugar and cinnamon until combined.
- 3
Simmer for 8–10 minutes, stirring occasionally, until thick and creamy.
- 4
Pour into bowls and serve warm.
Tools you’ll need
- saucepan
- wooden spoon
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