10-Min Creamy Chicken Gnocchi Soup
Rotisserie chicken, store-bought gnocchi, and fresh spinach come together in a luxurious cream broth in under 10 minutes. Pure comfort in a bowl.
- Total time
- 10 min
- Servings
- 4
- Calories
- 520
- Protein
- 32g
comfortamericanchickencreamytenderweeknightsoupdinner
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 lb gnocchi
- 1 cup heavy cream
- 3 cups fresh spinach
Instructions
- 1
Boil 6 cups salted water in a large pot over high heat.
- 2
Add gnocchi and cook until they float, about 2 minutes, then drain.
- 3
Return pot to medium heat and pour in cream with 1 cup water.
- 4
Stir in chicken and gnocchi, then simmer 2 minutes until hot.
- 5
Add spinach and stir until wilted, about 30 seconds.
- 6
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- large pot
- wooden spoon
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