Creamy Broccoli Cheddar Soup

Ingredients

• 2 tbsp butter
• 1 medium onion, diced
• 4 cups broccoli florets
• 4 cups vegetable broth
• 1.5 cups sharp cheddar cheese, shredded
• ½ cup heavy cream
• 1 pinch salt and black pepper to taste

Instructions

1. 1

   Melt butter in a large pot over medium heat. Add onion and cook, stirring often, until soft and translucent, about 4 minutes.

2. 2

   Add broccoli florets and vegetable broth. Bring to a simmer and cook until broccoli is very tender, 8–10 minutes.

3. 3

   Remove from heat and let cool 2 minutes. Use an immersion blender to puree soup until smooth.

4. 4

   Return pot to medium heat. Stir in shredded cheddar until fully melted and smooth, about 2 minutes.

5. 5

   Stir in heavy cream. Heat through but do not boil, 1–2 minutes. Season with salt and black pepper to taste.

6. 6

   Serve hot in bowls.

Tools you’ll need

• large pot (3-quart or larger)
• wooden spoon or heat-resistant spatula
• immersion blender
• ladle or soup spoon
• serving bowls

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