Cream Puffs with Chocolate Drizzle
Light, airy cream puffs filled with sweet cream and topped with a rich chocolate drizzle. A quick and impressive treat that comes together in about 20 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 4g
Ingredients
- 12 puffs frozen cream puffs
- ½ cup dark chocolate chips
- ¼ cup white chocolate chips
- 2 tbsp heavy cream
Instructions
- 1
Thaw the 12 frozen cream puffs at room temperature for 10 minutes, or until they are soft to the touch but still hold their shape.
- 2
In a small microwave-safe bowl, combine the 0.5 cup dark chocolate chips and 1 tbsp heavy cream. Microwave in 20-second bursts, stirring between each, until smooth and glossy, about 1 minute total.
- 3
In another small bowl, combine the 0.25 cup white chocolate chips and 1 tbsp heavy cream. Microwave in 20-second bursts, stirring, until melted and smooth, about 45 seconds.
- 4
Drizzle the dark chocolate mixture over the 12 cream puffs using a spoon, then repeat with the white chocolate mixture. Let set for 2 minutes until the drizzle firms slightly, then serve.
- 5
Optional: sprinkle with sea salt or chopped nuts before the chocolate sets, if you have them.
Tools you’ll need
- microwave-safe bowls
- spoon
- serving plate
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
