Cream Cheese Scrambled Eggs
Fluffy scrambled eggs enriched with melty cream cheese and topped with fresh chives. Serve alongside warm bread and cherry tomatoes for a complete breakfast plate.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 11g
comfortsimpleamericanvegetarianeggscreamyfluffyweeknight
Ingredients
- 4 large eggs
- 2 tbsp cream cheese
- 1 tbsp butter
- 1 tbsp chives, chopped
Instructions
- 1
Crack eggs into a bowl, add a pinch of salt and pepper, then whisk until combined.
- 2
Melt butter in a nonstick skillet over medium heat, ~1 minute.
- 3
Pour in eggs and cook without stirring for 20 seconds, then stir gently until soft curds form, ~2 minutes.
- 4
Add cream cheese in small dollops and fold gently until fully melted and creamy.
- 5
Remove from heat, top with chives, and serve hot with bread and cherry tomatoes.
Tools you’ll need
- small mixing bowl
- nonstick skillet, 8 to 10 inch
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