Crackers
Crisp, buttery homemade crackers made with just three ingredients. Perfect for snacking or serving with cheese.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 3g
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Ingredients
- 1 cup all-purpose flour
- 4 tablespoons butter
- ½ teaspoon salt
- ¼ cup water
Instructions
- 1
Preheat oven to 400°F (200°C). In a bowl, mix 1 cup flour and 1/2 tsp salt. Cut in 4 tbsp cold butter until mixture looks like coarse crumbs.
- 2
Add 1/4 cup cold water and stir until dough comes together. If too dry, add more water 1 tsp at a time.
- 3
On a floured surface, roll dough very thin (about 1/8 inch). Cut into squares or use a cookie cutter.
- 4
Place crackers on a baking sheet, prick with a fork, and bake until golden and crisp, 12-15 minutes. Cool completely before serving.
Tools you’ll need
- rolling pin
- baking sheet
- fork
- knife or cookie cutter
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