Crab Stir-Fry with Glass Noodles
A quick and flavorful weeknight stir-fry featuring sweet crab meat and chewy glass noodles, tossed with crisp lettuce in a savory sauce.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 25g
Ingredients
- 1 pound cooked crab
- 4 ounces glass noodles
- 2 cups lettuce
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 3 cloves garlic
- 2 tablespoons vegetable oil
Instructions
- 1
Soak the 4 oz glass noodles in warm water until soft, about 10 minutes, then drain and set aside.
- 2
Heat the 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the 3 minced garlic cloves and stir until fragrant, about 30 seconds.
- 3
Add the 1 lb cooked crab (shells on or off) and stir-fry for 2 minutes, until heated through and slightly golden at the edges.
- 4
Add the drained noodles, 3 tbsp soy sauce, and 2 tbsp oyster sauce. Toss everything together for 2 minutes, until the noodles are evenly coated and glossy.
- 5
Add the 2 cups lettuce and stir-fry for 1 minute, just until the lettuce wilts slightly but still has crunch. Serve hot.
Tools you’ll need
- large skillet
- pot for soaking noodles
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
