Crab Roll
A simple, satisfying crab roll with a creamy, herby filling served in a soft bun. Perfect for a quick lunch or light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
Ingredients
- 8 oz crab meat
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 2 tbsp fresh chives
- 2 hot dog buns
- 1 tbsp butter
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a medium bowl, combine 8 oz crab meat, 3 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp chopped chives, 1/4 tsp salt, and 1/4 tsp black pepper. Mix gently until well combined.
- 2
Melt 1 tbsp butter in a skillet over medium heat. Add 2 hot dog buns, cut side down, and toast until golden and crisp, about 2-3 minutes.
- 3
Remove buns from skillet and let cool slightly.
- 4
Divide the crab mixture evenly between the toasted buns, filling each generously.
- 5
Serve immediately, garnished with extra chives if desired.
Tools you’ll need
- Mixing bowl
- Skillet
- Spatula
- Knife
- Cutting board
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