Crab Croquettes with Noodle Salad
Crispy crab croquettes served over a refreshing noodle salad with crunchy vegetables and a zesty dressing. A quick and satisfying meal that's perfect for a weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 30g
Ingredients
- 8 oz crab meat
- 1 cup panko breadcrumbs
- 1 large egg
- 4 oz thin noodles
- 1 medium carrot
- 2 cups green cabbage
Instructions
- 1
In a bowl, mix 8 oz crab meat, 1 beaten egg, and 1/2 cup panko until combined. Shape into 4 patties, then coat with remaining 1/2 cup panko.
- 2
Heat 2 tbsp oil in a skillet over medium-high. Fry patties until golden brown and crispy, about 3 minutes per side. Set aside.
- 3
Cook 4 oz noodles according to package, then rinse with cold water and drain well.
- 4
In a large bowl, toss noodles with 1 shredded carrot and 2 cups shredded cabbage. Drizzle with 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil.
- 5
Serve croquettes over noodle salad, garnished with red chili strips and green onion if desired.
Tools you’ll need
- skillet
- large pot
- mixing bowl
- box grater
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