Coxinha
Crispy Brazilian fried chicken croquettes with a creamy, savory filling. Golden on the outside and tender within, these bite-sized treats are perfect for appetizers or snacks.
- Total time
- 45 min
- Servings
- 12
- Calories
- 245
- Protein
- 12g
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup chicken broth
- 2 tablespoons butter
- ½ medium onion, finely diced
- 2 cloves garlic cloves, minced
- ¼ cup green olives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 to taste salt and black pepper
- 2 cups chicken broth
- 4 tablespoons butter
- 1 teaspoon salt
- 2 cups all-purpose flour
- 2 yolks egg yolks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 2 quarts vegetable oil for deep frying
Instructions
- 1
Place chicken breast in a pot with 1 cup chicken broth. Bring to a boil, reduce heat, and simmer for 15-18 minutes until cooked through.
- 2
Remove chicken, let cool slightly, then shred finely with two forks.
- 3
Heat 2 tablespoons butter in a skillet over medium heat. Sauté diced onion and garlic for 2-3 minutes until fragrant.
- 4
Add shredded chicken, green olives, and parsley. Cook for 2 minutes, stirring occasionally. Season with salt and pepper. Transfer to a bowl and refrigerate.
- 5
Heat 2 cups chicken broth, 4 tablespoons butter, and 1 teaspoon salt in a pot until butter melts.
- 6
Remove from heat and stir in 2 cups flour until a thick paste forms. Let cool for 5 minutes.
- 7
Once cool enough to handle, stir in 2 egg yolks until fully incorporated. Refrigerate for 15 minutes.
- 8
With wet hands, take 2 tablespoons dough and flatten in your palm. Place 1 teaspoon filling in the center, fold dough around it, and shape into a teardrop or cone.
- 9
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 10
Coat each coxinha lightly in flour, then egg, then panko breadcrumbs. Place on a plate.
- 11
Heat oil to 350°F in a deep pot or fryer. Fry coxinhas in batches for 2-3 minutes until golden brown, turning once halfway through.
- 12
Drain on paper towels and serve hot with hot sauce or ketchup.
Tools you’ll need
- large pot
- 12-inch stainless steel skillet
- food thermometer
- wooden spoon
- shallow bowls
- paper towels
- deep frying pot or Dutch oven
- slotted spoon
- cutting board
- chef's knife
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